To Start Seafood Game & Specialities From the Grill
To Start…….Home made Beef and Butter Bean Soup £2.55
Smokey Haddock Stuffed Mushrooms with Cream and Cheese £3.95
Seafood Cocktail £4.95
Warm Salad of Wild Mushrooms and Prawns with Garlic £4.95
Smoked Salmon Platter £4.55
Queen Scallops Killpatrick £4.95
Prawn Cocktail £3.95
Avocado and Prawns with Cocktail Sauce £4.55
Terrine of Pork and Chicken Liver with Mushrooms £3.95
Fresh Melon and Proscuito Ham £3.95
Roasted Bell Pepper & Fetta Cheese Salad with Black Olives£3.95
Goats Cheese with Walnuts and Green Salad £3.95
Kidneys in Red Wine £3.95
MAIN COURSE FISH AND SEAFOOD……….
Roasted Delice of Fresh Salmon
with Cheddar and Pine Nuts topped with a Fresh Tomato and Red Wine Sauce
Fillets of Lemon Sole
with spicey Greek Capers and Butter (£1.50)
Fresh Halibut & Prawns
with Parsley and Lemon Butter (£3.00)
Fillet of Cod
grilled with Bananas Chili and Spice
Fillet of Finnan Haddock
served in a sauce of Vermouth, Cream, Fresh Rosemary and Prawns
Seafood Roast
a combination of Fish and Shellfish cooked in a Mediteranean style(£3.50)
Sauteed King Scallops
with Tarragon Cream and Cider(£3.50))
Main Meals are served with a selection of vegetables or salad as you require
All Main Courses are £9.95 , some incur surcharges which are marked beside them
GARLIC BREAD £1.95
Sauteed Kidneys
with Tarragon, Mustard and Sherry
Escalope of Pork
with Fresh Lime, Garlic and Fresh Ginger Sauce
Confit of Duck ‘’du chef’’
with a hint of Orange, Roasted Garlic, Black Olives
and lots of Claret (£1.50)
Supreme of Chicken
filled with Stilton and served with Port Wine Sauce
Rack of Lamb
cooked to order with Shallots, Fresh Basil and Garlic
Red Wine Gravy(£1.75)
Venison Escalope
pan-fried in butter and served with Wild Mushrooms in Marsala (£1.95)
Beef Steak Terayaki
prepared in our own delicicious marinade of tropical spice
and wine, served with Roasted Bell Peppers and Fresh Pineapple
Poached Eggs Florentine with Pine Nuts and Fresh Basil
on a Bed of Mushroom and Rice
Aubergine and Tomato Casserole
with Cheese and Chilli Fritters
Main Courses are served with a selection of fresh vegetables
or salad when requested
chips are charged extra at 75p
Speciality Rib Eye Steak 12ozs app
served with a garnish of Grilled Tomato, Mushrooms and Glazed Onions
16oz Sirloin Steak
with Garnish (£3.50)
Rump Steak Garni
cooked to your liking and surved with a traditional garnish
Fillet Steak
delicious , tender and not too large
served with all the trimmings
Double Fillet Steak
Two (2) Fillet Medallions cooked to your liking (£6.95)
Fillet Steak ‘’Du Chef’’
served with a topping of our own Homemade Pate
in a sauce of Soft Green Peppercorns, Cream and Brandy (£3.55)
Steak ‘’au poivre’’
with Black Peppercorn Cream and Brandy Sauce (£1.95)
Pork Steak
served with a traditional garnish
all main course grills are served with chips or potatoes of the day
salad is available as an alternative
All main courses are £9.95 supplements are marked in (brackets) on more expensive dishes
Accommodation The restaurant Things to do Country Views How to find us